The Stove Top

A daily cooking journal, with occasional recipes

The Food Lab: 7 Old Wives' Tales About Cooking Steak That Need To Go Away

Made chicken and andouille étouffee and it was super tasty. Didn’t survive long enough to take a photo.

Satisfying winter breakfast

Inspiration for heartier breakfasts from the Daily Camera and Alec Schuler from Arugula and Tangerine.

Homemade mac and cheese. Andouille warming in the oven.

Homemade mac and cheese. Andouille warming in the oven.

Kind of hard to find king cakes in Colorado, so we made our own.

Kind of hard to find king cakes in Colorado, so we made our own.

Chicken pot pie for lunch on New Year’s Day

Chicken pot pie for lunch on New Year’s Day

Made chicken, sausage, and peppers from The Ad Hoc cookbook

Made chicken, sausage, and peppers from The Ad Hoc cookbook

Roasted beets, sweet potatoes, and carrots with leftover pan roasted chicken. Cubed everything and tossed with a very light vinaigrette. 

Pan roasted chicken with vermouth pan sauce, mashed potatoes, roasted broccoli

Bangers and mash with a pear/arugula salad