Made chicken and andouille étouffee and it was super tasty. Didn’t survive long enough to take a photo.
Inspiration for heartier breakfasts from the Daily Camera and Alec Schuler from Arugula and Tangerine.
Kind of hard to find king cakes in Colorado, so we made our own.
Roasted beets, sweet potatoes, and carrots with leftover pan roasted chicken. Cubed everything and tossed with a very light vinaigrette.
Pan roasted chicken with vermouth pan sauce, mashed potatoes, roasted broccoli
Bangers and mash with a pear/arugula salad
First batch of chili this Fall