The Stove Top

A daily cooking journal, with occasional recipes

Grilled chicken (kinda bland), grilled corn with chili and lime, salad with tomatoes, cucumbers, grilled apricots.

Summer! Flank steak (soy sauce, fish sauce, rice vinegar, salt, pepper), grilled corn, grilled asparagus, fresh snap peas, cherries, ice cream from Glacier. Windows open, breeze coming through.

(Gonna see if I can get this log going again…)

Grilled flank steak with salty sweet coconut cream grilled corn (from pok pok).

The Food Lab: 7 Old Wives' Tales About Cooking Steak That Need To Go Away

Made chicken and andouille étouffee and it was super tasty. Didn’t survive long enough to take a photo.

Satisfying winter breakfast

Inspiration for heartier breakfasts from the Daily Camera and Alec Schuler from Arugula and Tangerine.

Homemade mac and cheese. Andouille warming in the oven.

Homemade mac and cheese. Andouille warming in the oven.

Kind of hard to find king cakes in Colorado, so we made our own.

Kind of hard to find king cakes in Colorado, so we made our own.

Chicken pot pie for lunch on New Year’s Day

Chicken pot pie for lunch on New Year’s Day

Made chicken, sausage, and peppers from The Ad Hoc cookbook

Made chicken, sausage, and peppers from The Ad Hoc cookbook