*crickets* Currently packing up the house in preparation for the big move from Louisiana to Colorado. Not a lot of cooking going on in the the meantime.
Made pad se ew with leftover shrimp and chicken. Sauce didn’t turn out so well, might have been my lack of every ingredient the recipe called for.
Mr. B’s barbecued shrimp (using leftover boiled shrimp) over Crook’s Corner cheese grits for breakfast. Very tasty, but messed up the sauce somehow and it broke.
Made thai-inspired stir-fried noodles with egg, chicken, onion, and peppers for lunch
Grilled cheese with cheddar, onions, peppers, avocado, and peppered turkey.
Pasta with marinara, onions, and peppers, with leftover rotisserie chicken