Pan roasted chicken, pearl couscous with red pepper and cucumber, massaged kale salad with avocado, grapes, and sesame dressing.
Burgers on the grill, grilled veggies, grilled pineapple, orzo salad (from Whole Foods).
Made lunch for some friends and kids. Chicken tinga tacos, massaged kale salad with nectarines, and boiled corn.
Spaghetti with tomato cream sauce from Il Pastaio, heirloom tomatoes with mozarella
Roasted trip-tip, green bean salad with feta, vinaigrette, and sunflower seeds
Corn sautéed in butter with bacon, onions, red bell pepper. A little chicken broth to add some sauce. Topped with leftover chicken and fried egg. Inspired by Neven.
Salad with red lettuce, peaches, leftover chicken, avocado. A little oil and vinegar for dressing.
Peanut noodles with cucumber, green onions, carrots, pan-roasted chicken.
Beer braised bratwurst, kimchi potato salad, heirloom tomatoes with feta
Spaghetti with a pretty forgettable meat sauce. Definitely a little rusty with the cooking.
